Wedding Menus


Wedding Breakfast

Please select one dish from each course for all of your guests


Homemade Soup of your Choice served with a Soft Bread Roll and Butter

Melon with Raspberries and Midori Liqueur

Chicken Liver Pate with Wild Mushrooms and Herbs served with Melba Toast

Main Course

Our selection of mains are all served with Roast Potatoes, New Potatoes and buttered carrots and peas.

Traditional Roast -  Your choice of Chicken Breast or Roast Beef garnished with the traditional accompaniments, 

Chicken Supreme with a Mushroom and Brandy Sauce

Roasted Salmon with a lemon and Dill Sauce

Vegetarian options of Brie,Cranberry & Mushroom Wellington or Nut Roast.


Alabama Fudge Cake

Apple Pie

Lemon Tart with Raspberry Coulis

Triple Chocolate Cheesecake

Strawberry Eton Mess Cheesecake

All Served with Chantilly Cream

Tea and Coffee with Cream and Mints

Evening Reception

Wedding Buffet

Hot Suppers

Selection of assorted Sandwiches and open rolls

Sausage Rolls

Cheese and Pineapple Sticks

Hot Beef Pies

Mini Chicken Kievs

Hot Indian Snacks with dips

Side of Smoked Salmon with Salad

Assorted Quiche



Cocktail Sausages

Meat and Potato Pie  with Mushy Peas and Pickles

Chilli Con Carne and Rice

Chicken Curry with Rice, Chutney and Poppadums

BBQ (April to October)

Beef Burger with Cheese

Chicken and Pepper Skewers

Hotdogs with onions

Corn on the Cob

BBQ Baked Beans

Salad Bar