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Wedding Menus

Wedding Breakfast

Please select one dish from each course for all of your guests


Homemade Soup served with a Soft Bread Roll and Butter. Choose one from Country Vegetable, Tomato and Basil, Leek and Potato, Apple and Celeriac.

Melon with Raspberries drizzled with Melon Liqueur

Pate served with Caramelised Onion Chutney and Melba Toast

Main Course

Our selection of mains are all served with Roast Potatoes, New Potatoes, Buttered Carrots and Peas.

Traditional Roast -  Your choice of Chicken Breast, Turkey or Roast Beef garnished with the traditional accompaniments. 

Chicken Supreme with a Mushroom and Brandy Sauce

Vegetarian options of Brie, Cranberry & Mushroom Wellington or Mediterranean Vegetable Tart.


Luxury Alabama Chocolate Fudge Cake

Lotus Biscoff Cheesecake

Golden Honeycomb Cheesecake

Strawberry Eton Mess Cheesecake

All Served with Chantilly Cream

Tea and Coffee with Cream and Mints


Evening Reception

Hot Baguettes

BBQ (April to October)

Hot Suppers

Pork. Stuffing and Apple

Turkey, Stuffing and Cranberry

Brie, Stuffing and Cranberry

Meat and Potato Pie with Mushy Peas and Pickles

Cheese and Onion Pie with Mushy Peas and Pickles

Lasagne with Garlic Bread

Beef Burger with Cheese

Chicken and Pepper Skewers

Traditional Hotdog with onions

Jumbo Wild Boar Hotdog with Onions

Vegetarian Hotdogs and Burgers

Corn on the Cob

Salad Accompaniments

Wedding Buffet

£2 upgrade surcharge per person

Selection of assorted Sandwiches and open rolls

Sausage Rolls

Cheese and Pineapple Sticks

Hot Beef Pies

Chicken Goujons

Hot Indian Snacks with dips

Assorted Quiche



Hot Buttered New Potatoes

Cocktail Sausages

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