Wedding Menus
Wedding Breakfast
Please select one dish from each course for all of your guests
Starters
Homemade Soup served with a Soft Bread Roll and Butter. Choose one from Country Vegetable, Tomato and Basil, Leek and Potato, Apple and Celeriac.
Melon with Raspberries drizzled with Melon Liqueur
Pate served with Caramelised Onion Chutney and Melba Toast
Main Course
Our selection of mains are all served with Roast Potatoes, New Potatoes, Buttered Carrots and Peas.
Traditional Roast - Your choice of Chicken Breast, Turkey or Roast Beef garnished with the traditional accompaniments.
Chicken Supreme with a Mushroom and Brandy Sauce
Vegetarian options of Brie, Cranberry & Mushroom Wellington or Mediterranean Vegetable Tart.
Dessert
Luxury Alabama Chocolate Fudge Cake
Lotus Biscoff Cheesecake
Golden Honeycomb Cheesecake
Strawberry Eton Mess Cheesecake
All Served with Chantilly Cream
Tea and Coffee with Cream and Mints
Evening Reception
Hot Baguettes
BBQ (April to October)
Hot Suppers
Pork. Stuffing and Apple
Turkey, Stuffing and Cranberry
Brie, Stuffing and Cranberry
Meat and Potato Pie with Mushy Peas and Pickles
Cheese and Onion Pie with Mushy Peas and Pickles
Lasagne with Garlic Bread
Beef Burger with Cheese
Chicken and Pepper Skewers
Traditional Hotdog with onions
Jumbo Wild Boar Hotdog with Onions
Vegetarian Hotdogs and Burgers
Corn on the Cob
Salad Accompaniments
Wedding Buffet
£2 upgrade surcharge per person
Selection of assorted Sandwiches and open rolls
Sausage Rolls
Cheese and Pineapple Sticks
Hot Beef Pies
Chicken Goujons
Hot Indian Snacks with dips
Assorted Quiche
Crisps
Coleslaw
Hot Buttered New Potatoes
Cocktail Sausages